Fire & Roast Menu · Riverside Woodfired Grill
Discover our signature woodfired specialties and expertly grilled dishes, crafted with local Australian produce and matched with premium cellar selections. Every plate is driven by slow embers, riverstone heat, and precise industrial craft.
Riverroastroom brings a dark-industrial, riverside grill energy to every course. Thick steel-edged platters, ember-charred produce, and copper-lit cellar pairings are choreographed to move seamlessly from small plates to indulgent steak cuts, plant-based fire fare, and cardroom snacks.
First-time at the Fireline
Start with house-smoked small plates, layer in a prime beef cut or woodfired seafood, then finish with seasonal garden fare and a cellar recommendation. Our team will map a clear path through the menu for both intimate tables and larger corporate groups.
On weekends, The River Room card lounge comes alive behind the grill. Signature cardroom snacks and compact fire plates are engineered for uninterrupted gameplay and sharp conversation.
Core Fireline
Indulge in our showcase of dry-aged, hand-cut Australian steaks, slow-roasted and grilled over river oak embers for exceptional depth of flavour. Each cut is precisely tempered, rested, and carved against the grain for maximum tenderness.
Riverside Catch
Savour fresh river-caught prawns, line-caught barramundi, and Moreton Bay bugs charred over open flame for unparalleled taste. Smoke, salt, and citrus are balanced with precision to keep every plate bright and clean.
For Sharing & Social Tables
Explore share plates of smoked brisket burnt ends, spiced lamb ribs, and maple-glazed chorizo, calibrated for group gatherings and pre-dinner drinks. Each plate is sized for passing, plated with clean edges and bold geometry.
Seasonal Garden Fare
Enjoy wood-grilled heirloom vegetables, charred broccolini, and signature ember-roasted pumpkin salads. Smoke and sear are dialled in to complement, never overpower, the produce.
The River Room
Experience gourmet bites inspired by The River Card Salon, including truffled popcorn, black garlic crisps, and artisan flatbreads engineered for live Texas Hold'em tables.
Plant-Powered Fire
Delight in flame-seared olive oil mushrooms, smoked jackfruit skewers, and plant-based sausages crafted for depth of flavour and satisfying texture. Every plate is built with the same respect we give to our prime beef cuts.
Curated by our sommeliers
Our sommeliers highlight bold Australian reds and crisp whites precisely mapped to the Fire & Roast Menu. Each pairing is built to track smoke level, fat content, and spice intensity, keeping your experience cohesive from first pour to final plate.
Precision Detailing
From stoneground mustards to smoked marrow butter and river salt fries, our accompaniments are engineered to amplify every grill profile without overwhelming it.
Table-side Carving & Storytelling
Book our immersive Chef’s Tables experience for specialty cuts carved table-side, live fire commentary, and guided pairing notes from our culinary team. Ideal for leadership dinners, key client events, and milestone celebrations.
Clarity & Care
We provide full transparency on provenance, with icons and notes for dietary, gluten-free, and allergen-friendly dishes throughout the Fire & Roast Menu.